Have you had Cupcake? Not the iced cake…

cupcakeIf you’re a wine snob, read no further…for the rest of you, read on. I like wine but I don’t care where it was made, etc. All I care is do I like it or not. This past year I discovered Cupcake Wine and let me tell you – YUM!

I tell my nieces this is auntie’s grown up kool-aid and they can’t have any. My favorite is the Pinot Grigio but several of them are fabulous. So if you’re looking for a new wine that won’t break the bank, give Cupcake a try.

If however, you do care about where it’s made the tasting notes, etc. This is straight from the Cupcake Website:

Appellation: D.O.C. Trentino, Italy

Tasting Notes: “Our Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits. It is reminiscent of a pineapple upside down cupcake.”

Food Pairing Recommendations: Enjoy with bay scallops in a cream sauce, linguine alfredo or simply as an aperitif.

Winemaking Notes: The grapes were picked by hand, de-stemmed and crushed before undergoing a cool fermentation in steel tanks. The wine underwent an extended maceration on its lees. A portion of this wine (approximately 5%) was made using the traditional passito method, whereby the grapes were harvested and left to dry on straw mats for several weeks. Once dehydrated they were gently pressed and fermented. This wine was then blended back into the overall wine, giving this Pinot Grigio a level of depth and complexity.

Cheers!

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